Seafood Izakaya with delicious fish in Shinjuku Sanchome @ Shinjuku Kaisoku Zoubun
The end of the year is fast approaching, and I hope you are spending your time in a hurry.
It is important to take a short break.
Now, I would like to introduce a perfect drink for the cold season!
Please enjoy the "fin wine" that warms you up from the inside.
~Perfect with Japanese food~!
Lukewarm or hot sake is one of the best sake for cold winter, and "hiru-shu" is another.
Fugu fin wine is usually served at the restaurant, but we specialize in kinmedai (sea bream)!
Fin wine will be prepared using the fin of the sea bream.
The flavor and aroma of the sea bream is well transferred to the warm sake, making it a perfect match for Japanese cuisine.
We recommend you to have it with our recommended "Fresh Fish Sashimi Platter" which is available as a course menu or as an individual dish,
Alternately, both are delicious and easy to sip on.
The sensation of the warm sea bream fin wine soaking into your body as it passes down your throat is a moment of sheer bliss!
If you have never experienced our "Golden Snapper Fin Sake", how about trying it this winter?
~Table seating perfect for small parties~.
We are in the midst of the year-end party season. Are you tired of company and other large year-end parties?
We want to enjoy year-end parties with a small group of friends and classmates.
We have a variety of table seating options: 2 to 4 people, 4 to 6 people, 6 to 10 people, and so on.
It is perfect for those who want a casual atmosphere but still want to enjoy delicious food and drinks!
We hope you will enjoy a delicious and casual year-end party at our restaurant!
1 minute walk from Shinjuku Sanchome station.
Every morning, we personally purchase sea bream from Toyosu.
If you want to taste delicious seafood, leave it to us!
We look forward to receiving your reservations.
The images are for illustrative purposes only.
