[The Five Famous Things of Zongbun]
Five fresh sashimi (for one person)
1089 yen (tax included)
Fresh fish purchased daily from the Toyosu market is used.
In particular, sea bream was caught in Shimoda, Shizuoka Prefecture, and Katsuura, Chiba Prefecture,
We carefully select the finest, fatty fish.
Braised whole sea bream
3278 yen (tax included)
This is our signature dish, a whole sea bream cooked to perfection.
*Services may not be available depending on availability.
simmered sea bream
1408 yen (tax included)
Enjoy the homemade sweet and spicy sauce and fluffy meat.
Nameko of sea bream
968 yen (including tax)
Although horse mackerel is well-known as a nameko, we use our prized sea bream,
It has a smooth, cottagey taste.
Stewed beef tendon
968 yen (including tax)
Beef tenderloin is tenderized by simmering in red wine and miso for four hours,
We are proud to serve it with any kind of alcohol.
We hope you will enjoy the same taste that has remained unchanged since the establishment of the company.
Shabu-shabu of sea bream (for one person)
2838 yen (including tax)
A lot of sea bream ara is used,
Hours are spent making the broth.
In a golden broth seasoned with sake and salt only.
Diving the finest sea bream, the taste is truly exquisite.
Please enjoy this fresh sea bream that can be eaten as sashimi.
[Additional Ingredients] Zosui (rice porridge) set
528 yen (tax included)
sea bream
1848 yen (tax included)
Additional Ingredients〉Shabu Shabu Shabu Vegetable Set
990 yen (including tax)
