Kinmedai no Sato Group" has three restaurants in Shinjuku Sanchome. We offer a wide range of dishes made possible by our specialization in sea bream, from standing drinks to special occasions.
We purchase the freshest kinmedai (sea bream) that we connoisseur at the Toyosu market every morning. Please enjoy our luxurious kinmedai dishes such as kinmedai shabushabu, simmered kinmedai, and more.
Lavish use of sea bream ara. The golden dashi broth is made by spending hours to extract the broth and seasoning it with sake and salt. When the sea bream is submerged in the broth, it has a truly exquisite taste. We hope you enjoy it.
Spacious restaurant with semi-private seating for 2 to 6 persons. The private room can be reserved for up to 50 people. The restaurant can be used according to the occasion.
We prepare the best seafood and seasonal vegetables of the day. Customers are invited to choose with their own eyes, and the ingredients are carefully grilled to suit the ingredients. Please feel free to ask our staff for more details.
Reservations for welcome parties and farewell parties are now being accepted.
One minute walk from Shinjuku 3-chome.
Purchased every morning from the Toyosu Market
The best quality sea bream is used,
Enjoy a variety of sea bream dishes.
The flavor is enhanced by lightly running it through the broth.
The sea bream shabu-shabu is our specialty.
Enjoy the sea bream "as much as you like
Banquet courses are available from 5,000 yen.
All-you-can-drink service is also available.
Please use it for various occasions.
We prepare kinmedai (sea bream) that we purchase every morning from the Toyosu market. Please fully enjoy our luxurious kinmedai dishes such as our signature kinmedai shabu and simmered kinmedai. We also offer a wide variety of dishes for business banquets, welcome parties, farewell parties, and casual business entertainment. Casual entertainment is also available.
All fish at Zonbun are shipped directly from Toyosu. In particular, the kinmedai shabu shabu is a must-try when you come to the restaurant. The broth is made from an abundance of sea bream ara, and the golden broth is seasoned with only sake and salt.
We have carefully selected local sake from all over Japan. We have a wide selection of drinks to enjoy with our dishes. Please enjoy pairing with our carefully selected fresh fish.
1 minute walk from Shinjuku Sanchome Station. 2 to 6 people can be served in a semi-private room. 25 to 30 people can be served in a private room. Leave it to Zombun to have a drinking party while eating delicious seafood. We also accept reservations for private parties. Please feel free to contact us.
