Specialty of Izakaya "Zombun" specializing in sea bream

Hideaway storefront on the basement floor
One minute walk from Shinjuku Sanchome station.
A seafood izakaya that handles fresh sea bream directly from the Toyosu market.
You can fully enjoy your dinner and drinks in a space filled with the warmth of wood.

Izakaya specializing in fresh fish
Fresh fish directly from the Toyosu market and organic vegetables directly from contract farmers are used.
Focusing on sea bream dishes such as shabu-shabu, simmered, and nameko (nameko mushroom),
We also offer standard izakaya menu items such as karaage and ray fins.
Please enjoy the charm of seafood "to your heart's content" along with local sake.

All-you-can-drink for 2 hours including draft beer
Kinmedai no nitsuke (simmered sea bream) and kinmedai no satsumaage (fried sea bream),
A course in which you can enjoy "as much as you want" of sea bream, including seared and pressed sushi of sea bream.
Please use our restaurant for various occasions such as drinking parties, birthdays, women's parties, and joint parties.
All-you-can-drink course with draft beer is also available.

Introducing a recommended course that allows you to enjoy "as much as you want" of the golden threadfin bream.
Braised sea bream and rare Japanese black beef steak course (7 dishes) 5,000 yen (tax included)


Course Content
（Appetizer) Seasonal small bowl
(Sashimi) Assorted three kinds of fresh fish of the morning
（simmered sea bream
(Deep-fried) Satsuma-age of sea bream
(Grilled dish) Rare Japanese black beef steak
(Meal) Seared and pressed sushi with sea bream
（Rice cake with warabi

Visiting Hours] 16:00 - 21:30
Reservation deadline] Same day (please make a reservation by 9:00 p.m.)

*Please inquire in advance regarding allergies, etc.
Extended hours may not be available depending on the situation.
Please note that the program is limited to 2 hours.
Course content is subject to change depending on availability.
*Please note that a cancellation fee will be charged if you cancel on the day of the event.

Using fresh sea bream that is purchased every morning
Fresh sea bream is purchased every morning from the Toyosu market.
Please enjoy luxurious sea bream dishes such as shabu-shabu, nameurou, kama-yaki, etc. at our izakaya (Japanese style bar), a hideaway in Shinjuku.

◇Kinmeidai shabu shabu shabu

A simple taste of kinmedai (sea bream), which is purchased every morning from the Toyosu market.
The broth made from sea bream ara is also excellent.

◇Simmering sea bream

A luxurious dish carefully simmered in a sweet and spicy sauce to prevent the flavor from escaping.
Please enjoy with selected local sake.

Five fresh fish sashimi

Sashimi is the best part of fresh fish.
Luxurious 5-piece platter including sea bream, tuna, sea bream, and seasonal fresh fish.

Table seating available for a variety of occasions
Banquet, drinking party, girls' night out, dinner with friends, etc,
The restaurant is equipped with large and small table seating for a variety of occasions.

Table seating: 4-10 persons

Large and small table seating available for casual use.
Please enjoy the spacious and comfortable seating area with a wide range of sake and gastronomic delights.

Table seating: 2 to 30 persons

Table seating for a variety of banquets from small to large groups.
Children are welcome to bring their own children, making it a great place for a family meal.

Carefully selected sake to pair with the seafood
It is an important sake that enhances the flavor of food.
Sake is carefully selected from all over Japan.Approx. 15 speciesin a seasonal assortment.

◇Fillet of sea bream

Hire Sake with a savory flavor and the unique taste of sea bream.
This is a special kind of drink that is hard to find in other restaurants.

Sake

We offer a variety of excellent sake such as Kamo Nishiki, AKABU, Tanaka Rokuugo, etc.
We start with easy-to-drink, refreshing sake recommended for sake beginners,
There is a wide range of dry wines with a crisp aftertaste.

Drink Menu

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We sincerely look forward to your reservations and visits.