Seafood Izakaya with delicious fish in Shinjuku Sanchome @ Shinjuku Kaisoku Zoubun
December has come and gone in the blink of an eye, and there is only about a month left in this year.
We are looking forward to enjoying year-end parties and Christmas to the fullest despite the busy days.
If you enjoy a year-end party at our restaurant, you can't miss the shabu shabu shabu of sea bream!
◆Kinmeidai shabu shabu shabu course is available! We offer a variety of courses.
~Reservations for year-end parties should be made as soon as possible! ~~ Year-End Party
Our restaurant, which purchases carefully selected sea bream from the Toyosu market every morning, proudly presents "Shabu-Shabu Shabu of Sea Bream",
This is an exquisite menu that we hope you will enjoy when you visit our restaurant!
We are particular about sea bream, of course, but we also use a lot of sea bream ara to give you shabu-shabu in a broth from which the flavor has been extracted,
You can enjoy the taste of sea bream to the fullest.
Such luxurious kinmedai shabu-shabu is perfect for a year-end party to close out the year.
Here is the course we recommend☆.
Shabu-shabu of sea bream and rice in earthenware pot with sea bream [8 dishes]9,000 yen (tax included)
The all-you-can-drink plan is perfect for year-end parties!
Premium Maltz is also included in the all-you-can-drink menu, so beer lovers can enjoy it to the fullest!
We also have a wide selection of sours, sake, and more.
Why don't you have a year-end party to enjoy delicious shabu-shabu of sea bream?
~We also have shabu shabu of cold yellowtail! ~Selections for
Did you know that winter yellowtail, or "cold yellowtail," is very tasty because of its high fat content?
They are also fat and full of flavor as they store nutrients in their bodies in preparation for spawning, making them as tasty as sea bream.
The taste and sweetness of the fat of the cold yellowtail can be enjoyed by dipping the fish in the broth and skimming off the fat!
For a year-end party, try the "Yellowtail Shabu Shabu and Braised Sea Bream Course" for 8,000 yen (tax included), which includes all-you-can-drink for two hours!
Of course, you can also enjoy kinmedai (sea bream) as simmered or satsuma-age (fried fish).
1 minute walk from Shinjuku Sanchome station.
For year-end parties and other types of banquets, please visit the Zombun Shinjuku 3-chome branch.
Please enjoy the delicious sea bream to the fullest!
We look forward to making reservations from the bottom of our hearts.
The images are for illustrative purposes only.
