Seafood Izakaya with delicious fish in Shinjuku Sanchome @ Shinjuku Kaisoku Zoubun
How is everyone doing now that autumn is deepening and the days are getting shorter?
Zonbun offers a wide variety of delicious local sake.
We hope you will spend a blissful time with a cup of your favorite drink.
A variety of carefully selected local sake from all over Japan.
～A wide variety of locally brewed sake to find your favorite flavor.
At Zouzou Bun, we offer a selection of local sake from all over Japan that goes well with our prized sea bream and seafood dishes.
A wide variety of sake, from standard to rare, is available for each season.
We have a wide variety of sweet and dry wines to meet your taste preferences.
We have a great lineup for sake lovers, and for those new to sake, we can help you find your favorite cup.
Also, the "Kinmedai no Hireshu" made with Kinmedai (sea bream), which is the pride of the restaurant, is a must-try dish.
It is a special dish that allows you to taste both the deliciousness and aroma of the sea bream.
We hope you will enjoy the autumn evening with our specialties and carefully selected local sake from all over Japan.
～A perfect accompaniment to sake.
Here are some "accompaniments" that are perfect for those who want to relax and enjoy mainly alcoholic beverages.
The best dish that should be paired with our special local sake is the kinmedai (sea bream).
At Zongbun, we purchase fresh sea bream from the Toyosu Market every morning and serve it to our customers.
The golden threadfin bream is also a perfect accompaniment to sake.
The "nameko of sea bream" is made with sea bream instead of the commonly known nameko of horse mackerel.
You will enjoy the rich and delicious taste.
Also recommended are "Dashimaki Tamago (Eggs) in Kinmedai Dashi broth" and "Agedashi Tofu in Kinmedai Dashi broth" made with Kinmedai dashi.
The broth is made from well-dried sea bream broth, which gives it a different flavor and aroma.
We hope you will enjoy your favorite combination of sake and sea bream.
1 minute walk from Shinjuku Sanchome station.
Fresh seafood can be tasted at Zombun Shinjuku 3-chome branch, which specializes in sea bream.
We also offer a wide selection of local sake carefully selected from all over Japan.
The entire staff looks forward to serving you.
The images are for illustrative purposes only.
