Seafood Izakaya with delicious fish in Shinjuku Sanchome @ Shinjuku Kaisoku Zoubun
The summer heat has eased off and we can now smell the autumn smells and feel the pleasant breezes.
How is everyone doing?
Now, let us introduce you to our special Japanese cuisine!
Japanese cuisine is full of attention to detail.
～I recommend the "Beef Stew".
Our restaurant offers a variety of Japanese cuisine, paying particular attention to the suppliers of ingredients.
Of course, the signature dish is the kinmedai (sea bream) dish, but we also offer a wide variety of other Japanese dishes that require a lot of time and effort!
And the menu item we would like to introduce this time is "Beef Stew".
In addition to fish dishes, the restaurant is also proud of its meat dishes, which are made by slowly sealing in the flavor of the meat!
The secret to its delicious flavor is red wine, which is slowly simmered with miso for four hours.
The taste has not changed since the establishment of the company! We hope you will enjoy the taste at our restaurant.
We also offer other original Japanese dishes such as "dashimaki tamago (rolled egg with sea bream broth)" and other dishes that are unique to our restaurant.
Why not spend a relaxing evening drinking time with Japanese sake or shochu at our restaurant?
～Sake highball "Pomball
Sake with a new sensation? Pomball is a sake highball, a perfect match of sake and carbonation.
Our staff also recommends this popular drink menu!
It is sure to be a refreshing and carbonated drink that can be enjoyed in the lingering summer heat!
Specialty: Sake highball Ponball 748 yen (tax included)
It is a perfect match not only for the beef stew introduced here, but also for any dish in our restaurant.
We hope you will enjoy it when you come to our restaurant.
How was it?
We have focused on Japanese cuisine in this issue.
Please visit us when you come to Shinjuku Sanchome.
The entire staff looks forward to welcoming you.
*Image is for reference only.
