Seafood Izakaya with delicious fish in Shinjuku Sanchome @ Shinjuku Kaisoku Zoubun
 

Summer is in full swing in August!
I would like to enjoy this unique summer leisure activity!
 
Now is the season for sea bream.
In this issue, we would like to introduce our signature dish, kinmedai (sea bream)!
 

◆The standard dishes are also excellent with seasonal sea bream! ◆Seasonal goldeneye

~So much to drink....

Delicious gilthead sea bream dishes made with gilthead sea bream, which is in season in summer.
The restaurant's specialties are "simmered sea bream" and "shabu-shabu of sea bream," however,
Of course, there are many more available!

First, we would like to recommend a comparison of "simmered sea bream" and "grilled sea bream"!
The fish is boiled with homemade sweet and spicy sauce, or simply grilled with salt.
Each has a different flavor, fluffiness of the meat and texture of the skin.
Also not to be missed are the "Dashimaki Tamago (egg rolled in dashimaki broth)" and "Agedashi Tofu (deep-fried tofu in dashimaki broth)," which shine with the delicious flavor of the gentle broth of kinmedai (sea bream)!
This warm and juicy delicacy has a somewhat soothing taste...
Please enjoy seasonal sea bream with sake that goes well with each dish!

 

~We can also provide you with a closing menu! ~Supporting the closing menu!

If you go to the trouble, you want to finish with a sea bream dish!
For those who are interested in such a dish, we highly recommend the "kinmedai ochazuke" (sea bream in tea sauce) ☆.
The sea bream is served in a sesame sauce with ochazuke (rice marinated in green tea).
The flavor of the sea bream and the rich sesame sauce add to the richness of this luxurious ochazuke,
Even if you are full, you can still enjoy it without a trace!
If you want to finish with a dusty after-dinner meal, please enjoy this dish.
No, if you want to finish with something sweet... don't worry, we have delicious "warabimochi" (rice cakes) for you...
This is another Japanese sweet that will make you feel relaxed, so please enjoy it slowly until the end of the meal!

 
 

1 minute walk from Shinjuku Sanchome station.
Zombun Shinjuku 3-chome branch, specializing in sea bream, offers a variety of fish dishes.
Conveniently located near the station, our restaurant is perfect for banquets!
We look forward to serving you.
 

The images are for illustrative purposes only.

Contact Us
Click here to make a reservation

Online reservations are available 24 hours a day

Store Information

【公式】金目鯛専門居酒屋│鯛しゃぶ ぞんぶん 新宿三丁目店

Official] Izakaya specializing in sea bream│Tai Shabu Zombun Shinjuku 3-chome

address (e.g. of house)
New Gold Building B1, 3-6-10 Shinjuku, Shinjuku-ku, Tokyo 160-0022, Japan
Access
Shinjuku Sanchome Subway Station, Exit B2, 1 min. walk
4 min. walk from East Exit of JR Shinjuku Sta.
Phone number
050-5385-3510
Business Hours
Notice of Business Hours
Dinner: 17:00-23:15
(Food L.O. 22:15, Drink L.O. 22:45)
Saturdays, Sundays and holidays: Open at 4:00 p.m.
Open on Sunday
regular closing day
Settlement Method
Cash: acceptable 
Credit Cards ;. VISA  master  Amex  DINERS  JCB 
QR code payment ;. PayPay  d-payment 
remarks
Payment by American Express is acceptable.