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Shinjuku 3-chome, Izakaya Zonbun, which is obsessed with sea bream.
We are obsessed with the process from procurement to serving of the golden threadfin bream, and we always select the best quality golden threadfin bream.
We offer carefully selected sea bream for our recommended shabu-shabu, sashimi, and simmered dishes.
In shabu-shabu, we use an abundance of sea bream from the broth so that you can enjoy it to the fullest.
We hope you will try our specialty, Kinmedai Shabu Shabu, when you visit our restaurant.