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Seafood Izakaya @ Shinjuku Kaisoku Zoubun with delicious fish in Shinjuku 3-chome.
At Zouzoubun, we recommend a course that uses plenty of seafood, including kinmedai (sea bream), which we directly go to Toyosu to purchase.
Please feel free to consult with us for casual entertainment, dinner, and everyday use.
Seafood shabu-shabu and braised sea bream course (9 dishes) 6,000 yen (tax included)
Shabu-shabu of sea bream and rice cooked in an earthen pot with sea bream (9 dishes) 7,000 yen (tax included)
9-course meal of top-quality kinki, sea bream and abalone served with rice in an earthenware pot
1 minute walk from Shinjuku Sanchome station.
Fresh sea bream from the Toyosu market can be tasted.
Zombun Shinjuku 3-chome, the gold eye sea bream specialty restaurant.
We also offer an all-you-can-drink course for banquets.
The entire staff looks forward to serving you.
The images are for illustrative purposes only.
