![](https://media-01.cmosite.com/wp-content/uploads/sites/634/2024/06/04192826/media20240604192824206.jpg)
Shinjuku 3-chome, a restaurant specializing in carefully selected sea bream shabu shabu shabu.
Today we are serving kinmedai (sea bream) from Choshi, Chiba Prefecture.
The fish is quickly dipped into a rich broth made from sea bream ara, and then served with zosui (rice porridge) to fully enjoy the dish.
There is also a sister restaurant within a minute's walk that also serves kinmedai (sea bream). The main restaurant and its sister restaurants can be used for a variety of purposes, from daily use to dinners and business entertainment.