Group's 2nd Anniversary Fair is now being held at a restaurant specializing in golden threadfin bream for seafood dinner in Shinjuku.

Thanks to your support, "Kinmedai no Sato Group" will celebrate its second anniversary.
On this milestone occasion, we would like to thank you for your daily patronage.The Sato Special Course of Golden Snapper.We will provide you with the following

◆A restaurant specializing in sea bream cuisine in Shinjuku that celebrated its group anniversary.
Kaname-Dai-Specialty Zonbun is a seafood izakaya (Japanese style bar) that serves fresh Kaname-Dai directly from the Toyosu Market, a 1-minute walk from Shinjuku Sanchome Station.
You can fully enjoy your dinner and drinks in a space filled with the warmth of wood.

The fair is designed not only to celebrate the anniversary, but also to deliver a special experience to regular customers and first-time visitors.
In addition to being within walking distance from Shinjuku Station, this "sea bream specialty restaurant" offers both reliable taste and hospitality.
This restaurant is a must-visit for Japanese food lovers.

◆The goldlined sea bream used and the cooking method
The sea bream handled by "Kaname Tai Specialty Zoubun" is shipped directly from the Toyosu Market and is extremely fresh.
The cooking method is also uncompromising, and the best method is chosen according to the part and condition, such as "grilled," "shabu-shabu," or "simmered," so that the entire fish can be enjoyed to the fullest.

◆Special course contents for a limited time only

A variety of techniques to face the sea bream. A total of seven dishes with the playful and stylish spirit that is typical of "Living".
This course is a sumptuous, yet reasonably priced, dish made possible only at a restaurant specializing in kinmedai (sea bream).

Course Content ◇ Course Content ◇
Appetizer] Seasonal small bowl of cooked food
Sashimi] Seared sea bream and yubiki sashimi (with fresh tuna)
simmered sea bream
Deep-fried sea bream with satsuma-age sauce.
One-pot dish] Chilled shabu-shabu of sea bream in a small bowl
Meal] Sea bream with rice marinated in green tea
Sweet] Warabi Mochi (Rice Cake with Warabi)

All-you-can-drink (+1,500 yen) is also available.

◆Luxurious experience with a course meal

Special courses are designed not only to allow you to taste the food, but also to enjoy the time and space itself.
The interior of the restaurant has a relaxed yet lively atmosphere. A variety of seating is available for various occasions.
Please use the counter seats to enjoy yourself or the table seats to enjoy a lively atmosphere with your friends, depending on the occasion.

We offer a wide variety of sake, carefully selected to pair with our seafood.
The most important sake that enhances the flavor of food is
We have about 15 varieties of sake carefully selected from all over Japan, and a seasonal selection.

1. sea bream fillet wine
Hire Sake with a savory flavor and the unique taste of sea bream.
This is a special kind of drink that is hard to find in other restaurants.

2. Japanese Sake
We offer a variety of excellent sake such as Kamo Nishiki, AKABU, Tanaka Rokuugo, etc.
We start with easy-to-drink, refreshing sake recommended for sake beginners,
There is a wide range of dry wines with a crisp aftertaste.

If you want to enjoy the taste of seafood to your heart's content in Shinjuku, Zonbun is the ideal seafood izakaya.
Enjoy an unforgettable kinmedai experience at Zonbun, which combines casual yet authentic taste and convenience.

Click here to make a reservation

The images are for illustrative purposes only.