In Shinjuku 3-chome, you can taste the best dishes using fresh sea bream from the Toyosu market every morning!

Seafood Izakaya with delicious fish in Shinjuku Sanchome @ Shinjuku Kaisoku Zoubun

How is everyone doing now that autumn is deepening and the weather is getting chilly?

We are proud of the fresh seafood we purchase from the Toyosu Market.
Enjoy a variety of seafood dishes.

 

Fresh sea bream directly from the Toyosu market.

～A wide variety of sea bream dishes

At Zongbun, we purchase fresh seafood from the Toyosu Market every morning,
We use cooking methods that suit the ingredients to create delicious dishes for our customers.
The pride of the restaurant is fresh sea bream.
It is fresh and can be served in a variety of ways, from as an accompaniment to alcoholic beverages to as a main dish.
The "Kinmedai no Namero" (sea bream) is recommended to be enjoyed with our special sake.
It is a dish with a rich, full-bodied flavor that is different from that of horse mackerel, making it an excellent accompaniment to alcoholic beverages.
Also, you can enjoy the fluffy meat of the "simmered golden threadfin bream" cooked in a sweet and spicy sauce because it is fresh.
In addition, the "Kinmedai Shabu Shabu" is a must-try dish,
The broth used is also a thick broth made from sea bream ara, which is boiled to a rich flavor.
After enjoying shabu-shabu with kinmedai snapper meat, which can also be eaten as sashimi
It is a dish that can be enjoyed to the end of the meal, including a final zosui (rice porridge).
Enjoy a variety of sea bream dishes.

 

～A sumptuous course of all kinds of sea bream.

In the blink of an eye, there are only two months left in this year...
If you are thinking of having a year-end party soon, please come to our restaurant! If you are thinking of having a year-end party, please come to our restaurant!
We also offer a course meal in which you can enjoy a variety of dishes using our prized sea bream.
The "Golden threadfin bream shabu-shabu and golden threadfin bream with earthenware rice course" features simmered golden threadfin bream and golden threadfin bream satsuma-age (fried fish),
A sumptuous course featuring all kinds of sea bream, including shabu-shabu of sea bream and rice cooked in an earthenware pot with sea bream to finish the meal.
The 9-course menu also includes assorted sashimi of fresh fish caught in the morning and seasonal vegetables.
The all-you-can-drink menu for two hours is available for 9,000 yen per person (tax included).
Please enjoy your banquet with all-you-can-drink draft beer and sake.

 

1 minute walk from Shinjuku Sanchome station.
Fresh fish from the Toyosu market can be tasted at Zombun Shinjuku 3-chome branch, which specializes in sea bream.
You can also enjoy a variety of dishes using sea bream.
The entire staff looks forward to serving you.

 

The images are for illustrative purposes only.