Offers course plans featuring sumptuous fish! # Shinjuku Sanchome Fish # Shinjuku Sanchome Seafood
Seafood Izakaya with delicious fish in Shinjuku Sanchome @ Shinjuku Kaisoku Zoubun
The trees and flowers are beginning to bud, and we can feel the arrival of spring.
How is everyone doing?
Now, I would like to introduce you to a course plan to enjoy fish!
▼Fish is the main dish of this banquet course, which is suitable for a wide range of occasions! ▼ The main course is a banquet course with fish as the main course.
～Banquet reservations are now being accepted!
Customers looking for a banquet hall in the Shinjuku Sanchome area!
Our restaurant offers fresh fish prepared in a variety of ways.
Assorted fresh fish of the morning, kinki, nodoguro, and other high-end fish,
There is also a course plan that allows you to enjoy dishes that are suitable for a higher grade of dining.
The course plan includes all-you-can-drink for 2 hours and a reasonable budget.From 6,000 yen (tax included)Available!
We are also accepting reservations for welcome and farewell parties through early spring,
Please take advantage of our restaurant for drinks and entertainment in the Shinjuku-Sanchome area!
~Introducing a course to entertain you with a luxurious menu~!
The course in this photo isKinki or nodoguro grilling and sea bream shabu shabu shabu courseIt is.
All-you-can-drink for 2 hours is available for 10,000 yen (tax included).
The menu is truly sumptuous and gorgeous, making it perfect for special occasions such as business entertainment and anniversaries!
The restaurant can accommodate from 2 to 30 people, so it is also available for groups!
≪Example of a course
(Appetizer) Two kinds of seasonal vegetables and grilled shellfish
(Sashimi) Five kinds of fresh fish of the morning
(Grilled dish) Top-quality kinki or nodoguro (grilled bluefin tuna)
(Deep-fried) Satsuma-age of sea bream
(One-pot dish) Shabu-shabu of sea bream
(Meal) Rice cooked in an earthen pot with sea bream
(Gobon) Tide soup of sea bream soup stock
(Sweet) Strawberry cake
We offer grilled fish such as the finest kinki and nodoguro (bluefin tuna), which we personally purchase in Toyosu.
Please note that the fish will change depending on the time of year and availability.
If you have any other questions, please feel free to contact us.
How was it?
This time, we have focused on courses that boast fish for your enjoyment.
Please visit us when you come to Shinjuku Sanchome.
The entire staff looks forward to welcoming you.
*Image is for reference only.
