Kinmedai (sea bream) simmered in soy sauce, served at our Shinjuku 3-chome branch! Please enjoy the luxurious taste!

Seafood Izakaya with delicious fish in Shinjuku Sanchome @ Shinjuku Kaisoku Zoubun
 

It is now March, and we are gradually beginning to feel the warm sunshine.
How are all of you doing?

Today, we would like to introduce our signature dish, "Kinmedai no Nigiri" (sea bream stewed in soy sauce and sugar).
Please try the taste loved by many people as an izakaya specializing in sea bream!

◆Luxurious and delicious braised sea bream in Shinjuku Sanchome.
The braised sea bream is an excellent dish made from fresh sea bream shipped directly from Toyosu Market every day!
Its thick, moist flesh spreads delicious flavor in the mouth with every bite.
The ingredients are slowly simmered in a secret sauce to bring out the best flavor of the ingredients,
The moderate sweetness of this dish will make your chopsticks go wild.
Even in the bustling streets of Shinjuku 3-chome, you can enjoy a moment of peace and quiet with our Japanese cuisine.

～The world of fine sea bream cuisine
At our restaurant, you can enjoy a variety of kinmedai dishes as well as simmered dishes.
You can order the sea bream shabu shabu shabu from a single portion, just shabu shabu shabu in the special broth,
You can enjoy its rich flavor to the fullest.
Sashimi of sea bream and nameko (nameko mushroom) are also excellent dishes that make the most of fresh fish purchased that day.
We also offer a course that allows you to enjoy a rare steak of kinmedai (sea bream) and Japanese black beef,
You can choose from a variety of options to suit different situations.
All of these dishes go well with sake and enhance the flavor of the sea bream.
 

How was it?
It is also easily accessible, just a 1-minute walk from Shinjuku Sanchome Station,
It is perfect for casual dining and banquets after work or on weekends.
As an izakaya specializing in sea bream, our staff look forward to serving you.

*Image is for reference only.