Seafood Izakaya with delicious fish in Shinjuku Sanchome @ Shinjuku Kaisoku Zoubun
The days are gradually getting longer and the sound of spring is approaching in March.
How is everyone doing?
In this issue, we will introduce you to cold yellowtail shabu shabu and kinmedai (sea bream) dishes.
Please enjoy the season!
1 minute walk from Shinjuku 3-chome! Warm your heart with our cold yellowtail shabu shabu shabu!
The cold yellowtail shabu shabu shabu, our most popular menu item, is a must-try.
After a cold winter, the flesh of the yellowtail becomes tighter and the fat is more concentrated.
The cold yellowtail is served shabushabu-shabu in a carefully prepared broth.
The rich aroma, flavor, and sweetness fill the mouth,
You will truly enjoy a moment that will warm your heart and body.
Please do not miss this opportunity to taste the course!
～The sea bream dish is not to be missed!
Our fresh sea bream, shipped directly from the Toyosu market, is also very popular at our restaurant.
A variety of dishes using this sea bream are available, such as simmered or shabu-shabu.
In particular, the simmered sea bream is a gem, soaked in a sweet and spicy broth,
You can feel the deliciousness of seasonal fish!
We also offer a course meal in which you can enjoy both cold yellowtail and sea bream,
Perfect for special gatherings and dinners.
We have banquet seating that can accommodate from 2 to 50 people,
The restaurant can be used for a wide range of events, from small groups to large banquets.
How was it?
Another attraction is its easy accessibility, just a 1-minute walk from Shinjuku Sanchome Station.
Please feel free to stop by on your way home from work or for a gathering with friends and family.
We look forward to serving you!
*Image is for reference only.
