Sushi with pressed sea bream

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Setsubun has passed and we can finally feel a faint hint of spring.
How is everyone doing?

Kaisen Izakaya [Zonbun] boasts fresh fish shipped directly from the Toyosu Market, and offers a variety of kinmedai (sea bream) dishes in a relaxed, sophisticated atmosphere.

We have a seasonal selection of about 15 varieties of sake, carefully selected to pair well with Japanese cuisine, so please feel free to visit us when you are in the area.

The dish I would like to introduce to you this time is a dish using our signature "kinmedai" (sea bream).

It is a gem that can be enjoyed to finish off after drinking, so please take this opportunity to try it, even if you have never had it before.

_/_/ Luxurious dish [Oshi-zushi with sea bream] _/_/

～Enjoy luxurious sea bream dishes at

A dish recommended as a meal or as a finish after drinking is the beautiful looking pressed sushi with sea bream.

The elegant taste and flavor of kinmedai (sea bream) is so refreshing that you will find yourself reaching for it one after the other.

Sushi of sea bream, 1,480 yen (tax included)

This pressed sushi with sea bream can be enjoyed not only on the a la carte menu, but also as part of a banquet course.

Shabu shabu shabu of yellowtail and konbu-shime pressed sushi course

Course Content ＜8 dishes＞ 6,500 yen (excluding tax)

We have prepared our most popular course, which allows you to enjoy two types of carefully kombu-braised sushi and shabu-shabu.

The menu is so extravagant that you can also enjoy our signature five-piece sashimi platter and braised sea bream, so if you are not sure which course to choose, please give this one a try.

When you visit us, please enjoy to your heart's content our unique cuisine.
We look forward to seeing you all soon.

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