1 minute walk from Shinjuku Sanchome Station! If you want to taste the best of sea bream, please visit Zonbun!

Seafood Izakaya with delicious fish in Shinjuku Sanchome @ Shinjuku Kaisoku Zoubun

How are you all doing these days with the pleasant, warm spring sunshine?

At our restaurant, you can enjoy a wide variety of sea bream dishes.
Please enjoy it with carefully selected sake from all over Japan.

 

Enjoy the sea bream to your heart's content.

～A variety of sea bream dishes are available.

At Zongbun, we purchase fresh sea bream from the Toyosu market every morning,
We arrange them into a variety of dishes and serve them to our customers.
In this issue, we would like to introduce some of our favorite dishes from a variety of sea bream dishes.
The "sea bream shabu shabu" soup is also made from sea bream ara, which is used to make the broth,
This is a prized dish that offers the elegant sweetness and rich flavor of sea bream.
The "simmered sea bream" with sweet and spicy sauce is very appetizing,
The fluffy meat is well soaked in the sauce and goes perfectly with rice!
You may also enjoy sake, shochu, or other alcoholic beverages to go along with it.
In addition, depending on availability, we also offer "whole sea bream simmered in its entirety".
It is a luxurious dish using a whole sea bream, and is suitable for business entertainment and dinners,
It can also be used for celebratory occasions such as job hunting celebrations and wedding receptions.

We also offer a variety of other exquisite dishes, which we hope you will enjoy when you visit our restaurant.

 

～The course is also available in the following categories

Made with golden threadfin breamshabu-shabu (thinly sliced meat boiled quickly with vegetables, and dipped in sauce)interpoint (interword separation)vegetables or fish boiled in soy sauceinterpoint (interword separation)sashimi (raw sliced fish, shellfish or crustaceans)We also offer a variety of courses that you can enjoy such as
The "Golden Snapper Shabu Shabu Shabu and Golden Snapper in Earthen Pot with Rice Course" is a special course,
In addition to the above three types, you can enjoy a total of eight luxurious dishes, including kinmedai satsuma-age (fried sea bream) and kinmedai tsukabe gohan (rice cooked in an earthenware pot with sea bream).
This course is available for 7,000 yen (tax included).
It is recommended for those who want to taste the sea bream to the fullest.

Also, 2 hours of all-you-can-drink draft beer, sours, sake, etc.
All-you-can-drink plan" is available for 9,000 yen per person (tax included).
Why not use it for a drinking party or a banquet?
Please enjoy the sea bream as much as you like depending on the occasion.

 

1 minute walk from Shinjuku Sanchome station.
Fresh sea bream from the Toyosu market can be tasted at Zombun Shinjuku 3-chome.
Please use course meals for banquets.
The entire staff looks forward to serving you.

 

The images are for illustrative purposes only.