Only here in Shinjuku! Rare sake only available in Shinjuku!

Hello! I am the PR person for Existence.

It is the season for street trees to sparkle with illumination.
Another Christmas will be here in no time.

Now, I would like to introduce a rare sake that is only available at our restaurant in Shinjuku.

Rare Japanese Sake! Kameda Shuzo [Kotobuki Mangame

~Perfect with sea bream shabu or meat dishes! ～Tastes great with sea bream shabu and meat dishes!

We carefully select and stock sake from all over Japan that goes well with our signature seafood and meat dishes.
You can also enjoy seasonal sake, which changes daily.

Among them, the rare sake "Jumankame", which can only be enjoyed at our restaurant, is purchased directly from a sake brewery with a 260-year history.

The flavor of the rice, brought out by careful fermentation, is the perfect marriage with Japanese cuisine.

Not only does our restaurant purchase this sake, but our staff also regularly goes to the brewery for training.
We hope you will try this fantastic sake, which is the result of many layers of persistence and careful work.

Official website only] One cup of recommended sake from Kameda Sake Brewery per person as a complimentary gift

_/_/[Ionbun] proudly offers one-pot dishes _/_/

Golden threadfin bream shabu shabu shabu 2,480 yen
The highest quality sea bream is purchased every morning from the Toyosu market.
The broth is also made from sea bream ara, so you can enjoy the taste of sea bream to the fullest.

Natural sea bream shabu shabu shabu 2,080 yen
The taste and luster are different from those of other restaurants because fresh natural sea bream is used!
The soup stock is specially made from bonito, kelp, and sea bream ara, and the zosui (rice porridge) is an excellent way to finish off the meal without losing any of the sea bream broth.

We accept orders for nabe from 2 persons.
Please stop by on a cold night and enjoy a luxurious sea bream shabu-shabu and a glass of sake....

Izakaya [zonbun], a 1-minute walk from Shinjuku Sanchome Station, is a seafood izakaya where you can enjoy kinmedai (sea bream) and other fresh fish shipped directly from the Toyosu market.

We look forward to welcoming you all.

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　Click here for the banquet course where you can enjoy sea bream shabu