Gorgeous 5-piece set! Enjoy fresh fish from the Toyosu Market as sashimi.

Hello! I am the PR person for Existence.

The temperature has dropped completely, but I hope you are not getting sick.

2019 is just over a month away...
I hope you have a happy and healthy New Year.

Now, we would like to introduce our recommended menu!

 

Zonbun offers fresh fish from the Toyosu Market and sake from all over Japan!

How about a glass of sashimi to start with?

Our specialty! Five pieces of sashimi.
Luxurious five-piece platter including sea bream, Pacific bluefin tuna, natural sea bream, and seasonal fresh fish purchased daily from the Toyosu market.
It can be eaten with soy sauce, but we also recommend eating it with algae salt and sudachi!
The fresh aroma of sudachi goes very well with this dish.

 

We also have a banquet course that includes five sashimi.

Yellowtail shabu-shabu and konbu-shime pressed sushi course with all-you-can-drink 2.5 hours 6,500 yen (excluding tax)
Tossed conger eel with seasonal vegetables
Five-piece sashimi platter
Braised sea bream
fried sea bream
Shabu-shabu (cold yellowtail)
Pressed sushi with sea bream kombujime
Egg soup with sea bream broth
bracken-starch dumpling

In addition to sashimi, this luxurious course offers a variety of dishes using "natural sea bream," which is characterized by its moderately fatty and tender meat.
With more than 50 drinks available for all-you-can-drink, this would be a great choice for a year-end party to close out the year.

This course is available only in December, so if you are interested, please take this opportunity to make a reservation!

 

Zombun, a 1-minute walk from Shinjuku Sanchome Station, is also available for private parties of 30 to 50 people.
We hope that you will choose our restaurant for your year-end party this year!

We look forward to welcoming you to our restaurant.

Other courses are available here