Excellent for winter New Year's party, shabu shabu shabu with sea bream

Hello! I am the PR person for Existence.

We have only half a month left in this year.
I can feel how quickly the year is passing by.

Now, I would like to introduce you to our specialty, the exquisite kinmedai shabu shabu shabu!

Direct from Toyosu Market! The freshest sea bream

～Excellent, golden threadfin bream shabu shabu shabu!

We bring in fresh fish from the Toyosu Market every day.
Therefore, we use fresh fish not only for sashimi but also for boiled and shabu-shabu.

The course with sea bream shabu-shabu is here.

All-you-can-drink 2.5H course with shabu-shabu of sea bream and simmered sea bream 5,500 yen

All-you-can-drink 2.5 hours] Shabu-shabu cold yellowtail and konbu-shime pressed sushi with sea bream 6,500 yen

All you can drink for 2.5 hours】Kinmeidai Eating Course (8 dishes) 8,500 yen

In addition to courses, we also accept individual orders!
Please place your order from 2 persons.

Golden threadfin bream shabu shabu shabu 2,480 yen
The highest quality sea bream is purchased every morning from the Toyosu market.
The broth is also made from sea bream ara, so you can enjoy the taste of sea bream to the fullest.

Natural sea bream shabu shabu shabu 2,080 yen
The taste and luster are different from those of other restaurants because fresh natural sea bream is used!
The soup stock is specially made from bonito, kelp, and sea bream ara, and the zosui (rice porridge) is an excellent way to finish off the meal without losing any of the sea bream broth.

Taste the luxurious sea bream shabu on a cold night. Please spend a luxurious moment.

Izakaya [zonbun], a 1-minute walk from Shinjuku Sanchome Station, is a seafood izakaya where you can enjoy kinmedai (sea bream) and other fresh fish shipped directly from the Toyosu market.

We look forward to welcoming you all.

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